Oppskrift på prottispudding?
og risen det er veid tørt regner jeg med? Dumt spm, men må bare få oppklart det.
En ting til, når du lar ris stå til et annet måltid, regnes det som kokt eller tørt når du da veier det opp for å varme det? hehe
Protein pudding basics
Should be a casein powder. Some milk protein isolates also work. Whey doesn't work at all. Mix powder and water (or milk) in a 1:1.25-1.5 ratio, meaning for each scoop of powder you take 1.25-1.5 scoops of water. Less water (i.e. 1.25) yields a thicker pudding and more water (i.e. 1.5) a smoother pudding. Put the bowl with the mixture the in fridge or freezer for 30 min to 2 hours depending on amount. If you put it in the freezer, it'll turn into an ice cream like concoction. This is the way I prefer to eat it.
You can add extras to the mixture: try berries, banana, raisins or cottage cheese, for example. Almonds are pretty awesome as well. Whipping cream on top tastes absolutely amazing on chocolate flavored puddings. After this I never want to hear about someone having trouble getting enough protein because this is so awesome you can eat it like candy.
Protein pudding is diet friendly as well and for extra satiety you can add some psyllium husk or xanthan gum to the mixture (careful with the amount or it won't taste very good).
Best brands for protein pudding
These are the cream of the crop if you want to make the best tasting protein puddings, ranked in order of preference.
Micellar Creme from Syntrax is absolutely amazing. By far the best tasting casein I've tried. Vanilla tastes like vanilla and chocolate like chocolate. Well, everything is relative of course, but I think this is as close to the real deal you can get with protein powders. Taste wise it's almost a tie between chocolate and vanilla but I think prefer chocolate.
Micellar Creme is Leangains certified.
Sloow Protein from Fairing, a domestic brand, is a great alternative to Micellar Creme for Swedes. The flavor you want to go for is Vanilla Ice Cream; very tasty and miles better than chocolate and wild berry (almost everyone I've talked to seem to prefer this flavor). Another very good option for Swedes: Double Pro from Eiselt, a milk protein isolate. Chocolate is by far the best flavor. Order from Svenskt Kosttillskott. Cheapest and fastest in my experience.
100% Casein Protein from Optimum Nutrition is good, especially when you consider the price. Flavor wise, there's a few interesting options. "Cookie dough" tastes surprisingly similar to real cookie dough in an artificial kind of way. Not bad at all. There's two different chocolate flavors but I wasn't too impressed with "Supreme Chocolate". "Creamy Vanilla" was great. I should note that Optimum Nutrition also has a very solid and tasty line of whey protein so if you're looking for that, definitely consider something from ON.
Honorable mention: Daniel Clough from Wannabebig sent me a snack pack a few weeks ago. Among the various supplements I found a little gem in At Large's very tasty protein blend (whey, casein, egg protein) Nitrean.
Unfortunately, Nitrean mixes too damn well to make a good protein pudding. However, if you're looking for a good protein blend to use for shakes, Nitrean is an excellent choice. It works very well for protein fluff as well.
By the way, check out this intermittent fasting article on Wannabebig if you haven't already.
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http://www.leangains.com/2010/09/high-protein-recipes-and-jack3d-review.html